Once Upon a Farm is a leader in fresh, early childhood nutrition. They believe that when babies and kids have access to fresh, nutritious food, they’re better prepared for a lifetime of health, happiness and meaningful contribution to the world. Once Upon a Farm is on a mission to nurture our children, each other and the earth in order to pass along a healthier and happier world for the next generation.
Cassandra brings knowledge of product development, childhood nutrition and first-life parenting experience, to her position at Once Upon a Farm. Leading innovation, R&D and product development, Cassandra is helping to change the landscape of childhood nutrition by creating the highest quality, freshest recipes on the market for kids of all ages. As a nutrition fanatic foodie with an extensive background in the health and wellness spheres, Cassandra’s first foray into baby food was as the President of Mother’s Garden, Inc., the actual first HPP baby food to hit the shelves in the United States. Prior to that, Cassandra led other startups in the San Diego area, primarily focusing on product development and operations in the health and wellness and CPG categories. She developed the entire chocolate product line for Fortina Chocolate, a San Diego startup back in 2008. She also helped launch a holistic healing center called Rooted Transformation in 2010 that focused on nutrition, exercise, and alternative healing modalities such as acupuncture, chiropractic, and holistic counseling in the San Diego area. Cassandra also worked at world class healthy restaurants and wellness retreats co-leading nutrition classes and leading recipe development.
Cassandra Curtis
Cassandra brings knowledge of product development, childhood nutrition and first-life parenting experience, to her position at Once Upon a Farm. Leading innovation, R&D and product development, Cassandra is helping to change the landscape of childhood nutrition by creating the highest quality, freshest recipes on the market for kids of all ages. As a nutrition fanatic foodie with an extensive background in the health and wellness spheres, Cassandra’s first foray into baby food was as the President of Mother’s Garden, Inc., the actual first HPP baby food to hit the shelves in the United States. Prior to that, Cassandra led other startups in the San Diego area, primarily focusing on product development and operations in the health and wellness and CPG categories. She developed the entire chocolate product line for Fortina Chocolate, a San Diego startup back in 2008. She also helped launch a holistic healing center called Rooted Transformation in 2010 that focused on nutrition, exercise, and alternative healing modalities such as acupuncture, chiropractic, and holistic counseling in the San Diego area. Cassandra also worked at world class healthy restaurants and wellness retreats co-leading nutrition classes and leading recipe development.
